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= sweet and sour small bomb material quail egg ,tomato sauce ,vinegar ,soy sauce ,sugar ,essence of chicken practice 1 ,quail egg cold water until cooked ,remove and soak in cold water ,which easily peeling ,peeling out good-looking 2 ,into the dry starch and billowing ,I feel oneself in 3 Oh ,shake the lantern in the pot of oil ,oil temperature of 70% heat when add fried quail egg ,quail egg into a golden time remove backup.
Do not be too hot oil temperature ,frying time is too long ,otherwise the egg will burst 4 ,take a bowl ,pour in the tomato sauce ,vinegar ,soy sauce ,sugar ,essence of chicken and mix 5 ,in the pot, put some oil ,oil heat into the sweet and sour sauce a bit stir fry ,then add the fried quail egg ,adjustable stir a small fire numbers ,such as juice were evenly distributed in the quail egg can be shut the fire pot .
Tips quail egg cooked directly into the cold water ,nothing in the worl,so that easy peeling ,peeling out good. When deep-fried, do not be too hot oil temperature ,frying time not too long ,otherwise the egg will burst of sweet and sour sauce in the pan is not needed after Zaichao long, otherwise easy to paste pot or black Agglomerate Effect of beauty View and taste .
nnn braised fish approach material fish .Chives ,green onions ,ginger ,garlic ,dried chili .Salt ,chicken powder ,sugar ,cooking wine ,moncler outlet,soy sauce ,louboutin pas cher,dry starch ,sesame oil ,edible oil .
Methods 1 ,the fish to scales ,gills ,viscera after the wash, in the fish body two dozen word flower knife ,pat dry starch reserve .2 ,chive into inch sections alternate .In 3 ,green onions and cut into sections ,ginger slice ,garlic whole backup .
4 ,dry red pepper cut with scissors to open a standby .In 5 ,www.louboutinpaschernoble.com,the pot to do 7 into the hot oil ,fish pot fried until golden brown and remove oil reserve .6 ,stay in base oil pan ,6 into the hot nowadays into the dry pepper flavor .
In 7 ,green onions ,ginger ,louboutin,garlic into fragrant cooking wine ,soy sauce .8 ,lower into the fried fish ,into warm boiling water to fish 2/3 .9 ,add salt ,chicken powder ,sugar seasoning after lid ,the fire until the soup thickens and drizzle with sesame oil pan .
The 10 ,want namely with scallion .nnn agate egg material raw salted duck egg 3 century egg 2 practice 1 ,Urasawa Naoki _ Baidu Encyclopedia,put the egg shell after steaming 15 minutes ,so that the inside solidification not hog ,then put cool after Qie Chengding 2 ,salty duck egg knocking holes in the top ,put Qie Chengding Pise in fill ,this area at the bl,this process will be a lot of proteins by flow out ,so eat up would not be too salty 3 ,use the film retaining freshness to the salted egg tightly wrapped, then steamed for 20 minutes ,cool peeling after edible intimate suggestions: 1 ,egg steamed after cool cut, not steamed words cut when you paste knife ,hot when the cut is easy chopped .
2 ,to fill the egg when can fill some ,this time many whites would spill out ,too much to eat egg white will be very salty .In 3 ,when the small package film bag is a bit closer, or steaming time easy to drum up .
4 ,this dish very easily ,but if at home to guests at end of this dish ,will win a lot of praise oh !In 8 ,the shrimp to serving plate tofu can be nnn hot palace lantern material shrimp shrimp ,tofu ,Pixian bean sauce, chili pepper powder ,eggs ,tomatoes, broccoli pedicel or cucumber ,parsley ,1 small tomato cleans the peduncle ,halve ,set into the palace lantern shape 2 ,egg ,booth egg skin ,let cool, cut wire, for palace lantern spike 3 ,New Zealand .
Cut into small pieces, in the above cut out several grooves ,as practice 1 ,palace lamp wash shrimp to shrimp line ,to the head, shell .A knife from the shrimp to shrimp abdomen dorsal intermediate cut ,so that the shrimp body intermediate portion penetrating into the hole 2 ,the shrimp tail from shrimp abdominal hole through 3 ,made of shrimp ,tofu cut into small pieces ,bean paste and chopped hot pot 4 ,cold oil ,the first under the sauce and pepper ,stir flavor ,add water ( water together ) 5 ,the pot boiling water ,poured into the tofu stir-fry, boil ,boil a few minutes 6 tasty tofu ,sprinkle with pepper and stir well ,the tofu dish out ,louboutin pas cher,placed into the disk lanterns in 7 ,remaining in the soup pot boil ,pour shrimp stir fry ,fry cooked shrimp sauce ,basic income as its material can be nnn cucumber summer Cucumber 3 3 cloves garlic pepper 5 chili oil 1 tbsp sesame oil 2 tablespoons vinegar 2 teaspoon salt 1 teaspoon sugar 1 tablespoon fish sauce 1 tbsp monosodium glutamate little cold water 2 tablespoons 1 practices ,cucumber will wash to two ,and then placed in chopping board ,and then on the chopping board on both sides of the 2 chopsticks clamp on cucumber cucumber ;blade and the chopsticks is 45 degrees sideways under the knife cut the cucumber into pieces ,cut into the chopsticks is stopped ,after cutting Side will be turned over to the same cucumber cut 2 ,capsicum ,garlic cut into pieces will be pressed into the garlic ,will all the ingredients into small bowl add 2 tablespoons cold water mix well after 3 ,will adjust the good seasoning water into the cucumber cut ,cover with plastic film and put freezer iced after eating :intimate summer cucumber is a thin green cucumber ,unlike many Autumn Cucumber in Singapore ,they called Japanese cucumber cucumber ,choose color green luster ,pedicle of yellow ,cucumber had a small fine thorn is fresh nnn homemade pork material skin piece of soy sauce pork 1 2 spoon of cooking wine 2 tablespoons of sugar 2 tbsp onion 2 period of ginger 2 octagonal 2 grain of tangerine peel 1 cinnamon 1 leaves 2 water a little Yan Shaoxu ,the practice 1 wash the meat into the pot, add water before opening fire boil pork after 15 minutes, remove and cool foaming hemorrhage ,put cool after the pork cut into small pieces 2 ,wok pour some oil heat, add pork stir fry 5 minutes ,the oil fry out containing the 3 ,put the pot after washing clean Add 2 tablespoons of water after the water is boiled ,add in sugar, when the sugar into the bubble when placed in the cooked pork stir fry two, then pour soy sauce ,cooking wine with stir 2 minutes 4 ,put the meat into the casserole ( also can use the meat into the wok ) ,Welsh onion, ginger ,moncler,star anise ,orange peel ,cinnamon and bay leaf pour cup water makes a part of meat is dipped in soup ,salt into ,cover a small fire stew 1 hours can be intimate suggestions: 1 ,production of pork must choose belt leather pork yo ,the most delicious is skin and fat 2 ,because of prior fried meat oil fired out of many ,so do the braised pork is not a bit tired ,because the 3 pigskin very easy to stick pan fried meat ,louboutin pas cher,so when the best selection of non-stick cookware 4 ,I think the casserole dish is spicy ,of course, can also use the wok cover stew or high pressure cooker can save time, if use a pressure cooker stew meat, exhaust after the minimum fire about 15 minutes nnn barbecued pork material pork tenderloin 1 I remember BBQ sauce 1 bottle of ginger 1 pieces are 2 honey 4 spoon of rice Wine 1 20 ml approach ,will come back to buy pork loin and wipe dry cutting into strips ,and cut with scissors to surface white fascia ;ginger peeled and cut into pieces ,onion cut into standby 2 ,take a great seal box ,place the pork strips placed in the box ,add ginger and spring onion, add pork sauce and rice wine grasping uniform ,preferably so that the meat is dipped into the sauce 3 ,cover the sealed box lid ,put into the refrigerator for 1 days ,halfway out open flip cutlet ,make tasty uniform and drain onion away 4 ,well preserved after the removal, in the baking tray with a foil ,and then the meat on the grill online ,will roast rack in the tray on the air for 15 minutes to make sauce drop back brush a layer of honey ,and then to the tray for a clean aluminum foil 5 ,the lower tray in oven ,a meat roasting net put middle ,bake at 180 ℃ for 20 minutes,brush a layer of salt meat sauce ,slightly dry and then brush a layer of honey 6 ,will brush over the flesh surface and then into the oven at 180 degrees to bake for 20 minutes ,then take out the repeated brush 2 times the best honey ,bake about 10 minutes intimate :1 ,do pork meat to use thinner ,no skin and too much fat plum production, if you are buying a large posterior rump ,then from 5 cm on the right place to cut one knife, then turn left 5 centimeters to cut one knife .
.. ... In turn this cut down ,so that the meat after can be a long ,it can make meat more rapid tasty 2 ,raw onions can not be preserved for long ,or will form scorodite taste ,affecting meat aroma nnn Phoenix E material dateplum persimmon wine bottle 1/3 spring chicken 1 dry longan 10 octagonal 1 particle 4 slices ginger red pepper 1 rock candy 20 grams spring onion 2 garlic 6 chestnut 10 seasoning :soy sauce 2 tablespoons of salt and 1/2 teaspoon pepper 1/2 teaspoon clear chicken soup 150 grams of soy sauce 1 ,amount of practice to cook a pot of boiling water ,then add to wash the spring chicken boiled bleeding after water remove and wash and drain water 2 the spring chicken ,from belly cut brush dark soy sauce color into the pan and fry until golden brown is taken out, then the garlic oil and fry until golden brown in 3 ,and a bowl of fried chicken ,will the boy to skin down into the bowl, then put the rest of the material and seasoning inside chicken 4 ,wrap the bowl sealing ,and then into the steam for about an hour later ,we often used the pa,pour the soup first ,and then removed with wood impurities ,chestnut branch Open close suggestions: 1 ,dateplum persimmon wine can also be used in Shaoxing wine ,rice wine instead of 2 ,chestnut available dry chestnut ,but prior to the use of soaked with hot water and then use the nnn colorful tiger eggplant roll material pork half a catty ,sugar ,soy sauce ,pepper ,rice wine ,onion ginger ,an egg mix in addition ,three two ;pepper diced ,chopped garlic a large practice 1 eggplant ,cut into about 5mm ,brush the surface of a thin layer of oil ,into the hot pot ,fry both sides appear to tiger ;2 ,making meat :pork ( pigs loin ,meat more tender ,suitable for stuffing ) half a catty ,sugar ,soy sauce ,pepper ,rice wine ,onion ginger ,an egg mix ;in addition ,three two pepper diced ,chopped garlic ,3 hot pot temperature oil ,sliding loose meat ,add all ingredients ,stir until cooked ,the meat is done 4 ,eggplant uniform with meat ,again from left right up, an eggplant roll is complete ;5 ,delicious and satiety, like eggplant in the poison to nnn 200g rose shrimp material ,broccoli 100g seasoning :salt ,soy sauce ,chicken powder is 3G 5ml 5g ,Taizhou University _ Baidu Encyclopedia,20ml practice Thailand chicken sauce 1 ,good choice on shrimps washed ,pickled for use; 2 ,with broccoli salt hot water out after the pendulum plate discharge circular ,tomato skin wobble around ;3 the salted shrimp ,soy sauce, chicken powder ,soy sauce ,Thailand Chicken Sauce Fried after the removal, into the swinging plate good broccoli and roses .
Prosperity nnn door material bean curd (tofu sheet ) 1 kg, and 2 red dates two ,8 ,white radish half a catty ,mushroom 1 two ,a little soup wolfberry ,leek ,a bowl of salt, soy sauce ,cooking wine ,starch practice minced meat with soy sauce ,cooking wine ,add a little cornstarch .
Tofu skin into wonton skin size blocks ,bean curd and leek into boiling water scalding soft ( 1 minutes ) .Minced meat on the tofu skin ,by diagonal wrap .With leek tofu wrap up .Carrot cut into small pieces .
Pan pour soup ,radish ,Flammulina velutipes ,red dates ,wolfberry ,bean bags into the pot ,add salt ,with high fire 10 minutes tips: 1 ,do tofu packets stuffing can add mushrooms ,bamboo shoots ,horseshoe ,but must be chopped .
2 ,leek in boiling water scalding to quickly take out ,don too long .Leek do rope strong ,you can try .nnn Szechwan shuizhuroupian material 1 ,pork ( lean meat 250 grams or beef ) ,cabbage ( or other seasonal vegetables ,usually used in Sichuan lettuce ) 200 grams 2 ,Pixian bean 50 grams ( 3 tablespoons) ,cooking wine 25 grams ( 1.
5 tablespoons) ,starch 25 grams ( 1.5 tablespoons) ,3 ,salt 2 grams ( about 1/2 teaspoon ) ,chicken little ,dry chili 10 grams ,onions ,pepper 20 grain ,appropriate broth 400 grams ,100 grams ,4 oil ,soy sauce 3 grams ( 1 teaspoon ) ,sugar 5 grams ( 1 teaspoon ) ,garlic ( peeled ,cut into the end of the 4 valve ) ,ginger 5 grams ( chopped ) Methods 1 ,the lean meat cut into about 5 cm long ,2.
5 cm wide ,0.3 cm thick ;large flakes ( probably only ,not strictly measured in thin ,some will be better ) ,if feel bad cut meat into the freezing chamber ,can be slightly frozen meat ,for some hard time slice ,with starch ,cooking wine ,salt and a small amount of water will grasp uniform slightly salted meat for .
2 ,wash cabbage ,leaf by hand into a large group ,Chinese cabbage with a knife cut into sections ;onion is abluent cut spring onion ;dry chili uses scissors to cut into pieces; Pixian bean :inactive ;3 ,add 30 grams of oil in wok ,add dry chili and pepper used in the fire deep fry is reddish-brown ,remove standby .
4 ,turn the fire ,the spring onion fry pan fry ,then add cabbage fried broken health ,spread in large bowl set .5 ,heat the wok ,add 30 grams of oil ,into the Pixian bean and ginger until fragrant ,until the fried oil .
6 ,add broth ,boiling .7 ,marinated meat into the pot, using chopsticks casual aside ,for meat cooked to diffuse color ,add soy sauce ,sugar ,essence of chicken .In 8 ,the meat and sauce into the shop good cabbage bowl .
Prior to 9 ,fried chili pepper and chopped ,scatters on the sliced meat ,garlic is also evenly scatters on the sliced meat .The 10 pan wash ,dry ,add 40 grams of oil ,till the 9 into the hot (smoke ) ,and then the oil evenly poured in meat can .
Let the boiled pork slices with special fragrant several tricks :1 ,dry chili and pepper must be deep-fried crispy fried brown ,pepper and Chinese prickly ash oil used to fry vegetables .
Fried sweet pepper chopped later scatters on the sliced meat ,taste smell with ,very taste .In 2 ,Pixian bean to saute fried oil .In 3 ,the last watered oil must burn very hot ,cast up to put garlic flavor boiled out .
nnn chrysanthemum eggplant material long eggplant ,pepper seasoning :tomato sauce ,sugar ,salt ,chicken powder ,cornstarch, ,1 practice long eggplant and cut 4 cm long ,in a cross-sectional Ji on Cruciferous knife ,not cut off ,sprinkle a little salt and marinate for 10 minutes .
2 ,drain water ,the eggplant flower knife to steam for 8 minutes .In 3 ,bell pepper dice .In 4 ,then steamed eggplant in the water, the wobble plate .5 ,www.louboutinpascher90eur.com,add appropriate amount of water ,put after the tomato sauce ,sugar ,salt ,chicken powder ,water was added ,pepper Ding ,water starch will hook after pouring in thick soup steamed eggplant .
Xuan Yi warmth tips: 1 ,sticky flour fried eggplant afterwards more easily molded .In 2 ,fried flower red knife ,spoon oil continuously poured in eggplant .3 ,add minced meat ,etc.
. Huang Guazhong nnn tofu tofu cucumber ( material ,in order to better stuffed ,should choose thick some cucumber ) ,carrots ,fresh mushrooms ,onions ,starch seasoning: salt ,pepper ,sesame oil ,element easy delicacy .
practice 1 ,the cucumber peel section ,a middle section made of cucumber cup ;2 ,carrots ,fresh mushrooms ,chop the spring onion ,2010 Lake Tekapo,a small bean puree ,carrot ,www.louboutinpascherelegante.com,onion ,fresh mushrooms ,season with salt ,louboutin,pepper, sesame oil ,element easy delicacy ,www.moncleroutletboutique.com,a little dry starch mix into stuffing ;3 ,will be filling stuffed into the dug in cucumber cup ,hand gently press ;4 ,louboutin,the steamer after the water is boiled, the brewed in cucumber cup into ,blaze 6-8 minutes ;5 ,will be after steaming out of the soup into the pot, add a little salt and element easy delicacy seasoning ,add a little water, starch hook thin Euryale ferox ,drop a few drops of sesame oil ,pour in the cucumber cup .
nnn passion beef balls material beef onion ginger ,bran bread ,egg ,green apple ,wheat flour ,corn flour and salt ,soda ( pink ) ,orange juice concentrate ,tomato sauce ,white Sugar ,pepper practice 1) with the back row beef chop ,chop to pull its weight has toughness ,placed in a bowl .
Add a little water and baking soda into the beef in mixing ,stirring the water into the beef .Then add salt ,pepper and mix well ,beef stock .2) the green apple diced onions ,and ginger together into the beef ,stir well .
At the same time, beat the egg stand .3) put the beef material extrusion into balls, take a little flour, and then wrapped in egg liquid ,and finally even beat bread bran .In 5 into the pan fried to a golden color ,balls are in the oil float rotation ,remove .
Two person ( four hands ,but still not shoot squeeze balls and croquettes process ,so admire those detailed process map Food Expo ,it is not easy to live ah !4) the pan with a little water, add tomato sauce and orange juice concentrate ,sugar and salt ( salt to be very few) .
Boil good taste ,cornstarch to thicken ,pour in the beef balls ,you can .Cuisine features :crisp and tender, tasty ,fruity mouth .Tip :1 ,chopped beef must use the knife cut out ,so the meat mud to smooth .
In 2 ,the baking soda solution this water ,pour in the beef .Attention should be paid to water ,not increased, so it is not easy forming meatball .3 ,if it is found that the water has increased ,with no easy forming words, can add flour to make up the meat mud .
( I believe you must have the strength to chop beef has been added. ) 4 ,beef stir in one direction must be clockwise .In 5 ,fried balls to the attention of oil temperature control .
( I had a bit of fry .) nnn fighter total elbow material net elbow 1 ,dry red pepper 50 grams seasoning :salt 2 tsp ,five spice powder 2 tsp ,2 tablespoons soy sauce ,1 tsp sugar ,1/2 TSP chicken powder ,cooking wine 2 spoons ,spices ,onion ,ginger stew appropriate sections a little practice 1 ,elbows into the water boiled thoroughly, remove, boning ;2 ,in elbow internal with five spice powder ,and then use the rope to tie the elbow ;3 ,into the broth boil ,under the spices ,pork ,onion ,ginger ,boil with small fire until nine when ripe ,removed out ;4 to cotton thread, into the bowl inside ,on the steamer and steam for thirty minutes ,until cooked soft waxy ;5 ,joined the red hot frying pan ,into the dried chilli until crisp ,pour in the elbow ,sprinkle with chopped green onion can be .
Tips :last steamed to make pork more soft waxy ,meaning the new year in ,our days be on the upgrade ,if you are in trouble, can also directly boiled .nnn teriyaki chicken wings material 1 Lee Kum Kee teriyaki chicken wing sauce in a pack of 2 chicken wing some ,I used here is the eight 1 chicken thawed ,and practice .
The 2 pan with Lee Kum Kee teriyaki chicken juice ,and a half cup of water ,boil .3 plus wings ,tile ,so the water basic did not have wings ,cook for ten minutes ,during 6-7 minutes over a surface of the wings .
4 ten minutes, dish served as .nnn pickle fish material 1 ( 500 grams of fish ,grass carp ,crucian carp ,carp ,I use the bulb vegetables ) ,50 grams ,50 grams ,bubble chili onion 10 grams ,5 grams of ginger ,garlic and 5 grams ,cooking wine 15 grams ( 1 tablespoon soy sauce 15 grams ( ,) 1 tbsp ) ,starch 10 grams ( 2 teaspoon ) ,vinegar 5 grams ( 1 teaspoon ) ,soy sauce 5 grams ( 1 teaspoon ) ,sugar 3 grams ( teaspoon ) ,broth 500 grams ,oil pickle fish 1 practices ,the fish to scales ,go splanchnic ,abluent ,wipe to the gills ,dry ,I use the carp ,in the gills and fish in the nearby fish knife ,do not cut through the middle of the fish ,a white out ( commonly known as red line ) ,the other side of the same .
If other species of fish ,this step can be omitted .2 ,grasping the dry bulb vegetables ,cut into filaments ,bubble chili chop .3 ,heat wok ,add enough oil (can fish drown ) ,burning 8 into heat ,( start to smoke ) ,the fish into the ,exploded about 1 minutes .
4 ,shaking the pan ,oil so that the contact portion of each of the fish ,with a spatula to turn the fish over ,exploded about 1 minutes ,remove, drain .5 ,pot of excess oil poured out ,leaving the 3 tablespoon oil ,red pepper ,ginger end into the bubble ,onion ,garlic and stir-fry until fragrant ,add cooking wine .
In 6 ,into the pot boiling broth ,soy sauce .7 ,in the bubble shredded green vegetables boiled 8 ,into the fried fish ,burn 6 minutes ,constantly spoon soup poured on the fish .In 9 ,will be burnt flavor fish fished ,wobble .
In 10 ,the pot soup vinegar ,sugar ,a little salt ,starch with a little water into the wet starch ,into the pot of soup ,fire from the hook into the thin Euryale ferox .In 11 ,will be